We will have around 120 hungry guests + 20 staff members per week. One of our main goals is to provide a high quality menu to them every day of the week. That is where you come into play: you are the head of yummie at Wintercamp. You will design a Menu for each day of the week and prepare it together with helping hands from our Team. But that’s not all – it is also part of your work to order ingredients from our delivery partners and keep an eye on the stock.

This job is 6-days per week with one day off. It is for about 40 hours per week and we will pay for 2 full months because there is extensive preparation work to do and there might be overtime hours that need to be offset after.

Our Team Members are allrounders, meaning that each one could take any open shift. We have a set rooster for 30-35 hours per week, however if colleagues fall sick, we might ramp that up to cover all shifts. Work will be planned with a 5-6 day per week schedule with 1 or 2 days completely off.

You might work at the Bar, at the Spa, as a Runner, Kitchen Aid or whatever needs to be done. It’s important to have clearance for working with Food („Grüne Karte“).

This job is for 6 Weeks wich includes about 5 days of preparation work, 5 weeks of Wintercamp and 1-2 days of post wintercamp work. (Taking down and packing everything!)

Wir suchen auch 1-2 Menschen die Holzbau-Skills haben. Dieser Job ist nicht für die WWC Zeit gedacht sondern für ca. 4 Wochen im Dezember/Januar. Der Job findet in der BASSLINER-Werkstatt in Berlin statt und es sollen vorarbeiten für unseren Clubbau erledigt werden.